Tuesday, August 26
ERM....
Today was not a bad day at all. Completed the manuscript editing of the new Excel in English book (its written in line with 'the ministry approved textbook') and allowed the authors some leeway by promising to help them compile the stuff ... I'm supposed to be still under training, so I'm not supposed to complain so much. And I'm supposed to be studying, although right now I can only think of 'height of tongue' and 'degree of tongue retraction'... I'm in that part of linguistics studies where you learn phonetics and phonology, and I actually did an entire course on this earlier this year and hated the course so much, I can't believe I'm studying it all over again. Talk about deja vu at its worse. Now repeat after me, height of tongue : close, half close, half open, open...
Speaking of tongue, tastebuds, lips, protuding, oral cavities... what do you think of?
Just for the heck of it. I thought it looks quite gory and scary. Poor chicken. Tasted delicious though.... Ahem. Its pinkish because long hours of boiling the lotus root dyed the skin red.
Today was not a bad day at all. Completed the manuscript editing of the new Excel in English book (its written in line with 'the ministry approved textbook') and allowed the authors some leeway by promising to help them compile the stuff ... I'm supposed to be still under training, so I'm not supposed to complain so much. And I'm supposed to be studying, although right now I can only think of 'height of tongue' and 'degree of tongue retraction'... I'm in that part of linguistics studies where you learn phonetics and phonology, and I actually did an entire course on this earlier this year and hated the course so much, I can't believe I'm studying it all over again. Talk about deja vu at its worse. Now repeat after me, height of tongue : close, half close, half open, open...
Speaking of tongue, tastebuds, lips, protuding, oral cavities... what do you think of?
Just for the heck of it. I thought it looks quite gory and scary. Poor chicken. Tasted delicious though.... Ahem. Its pinkish because long hours of boiling the lotus root dyed the skin red.
